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Mahatma Rice Enriched Extra Long Grain - 320 Oz

Mahatma Rice Enriched Extra Long Grain - 320 Oz

Rice, Extra Long, Enriched

Family favorite! White rice is a quality product you can trust, since it cooks right every time with the perfect texture and flavor and is never sticky. Certified gluten-free. Non GMO Project verified. America's favorite rice (Based on Nielsen non-instant rice category data 2018). America's favorite. Rice cooker/multicooker. For free recipes, long onto Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8 am to 4 pm Central Time. Please have the package available when calling. Aroma: America's favorite rice cooker/multicooker. Exclusive discount for Mahatma Customers. Grown in the USA.
Nutrition Facts

Serving Size: 0.25Cup
Servings Per Container: 1/4 cup (45g)
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 50mg 2%
Total Carbohydrate Amount Per serving 36g 13%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].
Product Attributes
Directions To retain vitamins, do not rinse before or drain after cooking. Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil. 2. Stir in rice. 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. Directions in the Microwave: 1. In a 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice. 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes. Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moisture rice, use 1/4 cup more water. 1 cup Rice: 2 cups water; yield 3 cups; 4 servings (3/4 cup cooked). 2 cups Rice: 4 cups water; yield 6 cups; 8 servings (3/4 cup cooked). 3 cups Rice: 6 cups water; yield 9 cups; 12 servings (3/4 cup cooked). Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired. It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.


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