Mahatma Rice Jasmine - 80 Oz
Serving Size: 0.25cup
Servings Per Container: about 50
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g|
Enriched Long Grain Rice [Rice, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].
Enriched Thai fragrant long grain rice. Thai Hom Mali rice. To retain vitamins, do not rinse before or drain after cooking. Gluten-free. Non GMO Project verified. nongmoproject.org. For free recipes log onto: www.mahatmarice.com. Mahatma Thai Jasmine Rice is a long grain rice variety which is recognized by its fragrant or aromatic qualities. Grown in the mountain highlands of Thailand for centuries, Jasmine rice was cultivated for the royalty of the Kingdom of Siam. Named after the sweet smelling Jasmine flower of Southeast Asia, Jasmine rice has a naturally distinctive scent, released during the cooking process and is likened to a flowery perfume. Jasmine Rice is praised for its whiteness and silkiness. Cooked, it is soft, white and fluffy. The taste of this rice enhances the traditional spices of oriental cookery. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 9 am to 4 pm Central Time. Please have the package available when calling. Product of Thailand.
Directions Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: To make 4 (3/4 cup cooked) servings and yield 3 cups use 1 cup rice and 1-1/2 cups water. To make 8 (3/4 cup cooked) servings and yield 6 cups use 2 cups rice and 3 cups water. To make 12 (3/4 cup cooked) servings and yield 9 cups use 3 cups rice and 4-1/2 cups water. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water). 2. Stir in rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed. Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2-quart microwave-safe dish, combine 1-3/4 cups water and 1 cup rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setti
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