Botan Rice Calrose - 10 Lb
Serving Size: 0.25cup uncooked
Servings Per Container: about 100
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 35g||12%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g|
US No. 1 extra fancy. Using new milling technology. Just add water. Specially selected. For additional recipes write to: Rice Recipes, JFC International Inc, 7101 East Slauson Avenue Los Angeles, CA 90040-3622. Product of USA.
Directions 1-1/2 cups rice; 2 cups water. Cooking: Combine 1-1/2 cups Botan Calrose Rice and 2 cups water in medium saucepan. Bring to a boil; reduce heat to low and simmer covered 20 minutes, or until moisture is absorbed. Remove from heat; let stand covered 10 minutes. Fluff with fork and serve. Makes about 4 cups cooked rice or 6 (2/3 cup) servings. Note: If using an electric rice cooker, combine 1-1/2 cups rice and 2 cups water in electric rice cooker pot. Continue as directed by the rice cooker manufacturer.
About the Producer JFC International
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