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Hakubai Rice Sweet - 5 Lb
Sweet Rice, Premium
Non GMO Project verified. nongmoproject. www.jfc.com. For additional recipes please visit www-jfc.com. Product of USA.
Serving Size: 0.25cup
Servings Per Container: About 50
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 37g||13%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Glutinious Milled Rice.
Warning Contains: This bag has microscopic holes to let the rice breathe. It is not waterproof. Please do not place on wet surfaces.
Directions Cooking Directions: Wash rice under cold running water until water is almost clear. Place sweet rice in a bowl and cover it with fresh water. Let it sit for 12 hours or overnight, then drain. Spread the sweet rice in a thin, even layer on a colander, sieve, or steam rack lined with cheesecloth. Cover with lid and cook over rapidly boiling water for 25 minutes. Sprinkle lightly with salt, then steam for an additional 20 to 25 minutes, or until rice is tender and translucent. Add extra boiling water to steamer if necessary. 1 cup of uncooked sweet rice makes about 2 cups of cooked rice. Note: Use sweet rice to prepare traditional Japanese Sekihan (Red Bean Rice), Ohagi (Red Bean Mochi) or Sakura Mochi (Cherry Blossom Mochi). Store in a dry and cool place. Avoid direct sunlight.
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