Kikkoman Soup Mix Egg Flower Vegetable - 1.05 Oz
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Nutrition Facts

Serving Size: 1.333tbsp
Servings Per Container: 2.5
Calories Amount Per Serving
40
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 850mg 36%
Total Carbohydrate Amount Per serving 8g 3%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving 2g
Protein Amount Per serving <1g
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 0%
Potato Starch, Salt, Dextrin, Lactose (Milk), Dehydrated Carrot, Monosodium Glutamate, Dehydrated Black Forest Mushroom, Sesame Oil, Hydrolyzed Vegetable Protein (Soybeans), Dehydrated Green Onion, Dehydrated Soy Sauce (Soybeans, Wheat, Salt, Dextrin), Yeast Extract, Ginger Powder (Ginger, Corn), Sugar, Hydrolyzed Fish Protein (Sardine, Bonito, Tuna), Parm Oil, Seafood Extract (Squid, Bonito, Mackerel, Kelp), Potassium Citrate, Onion Powder (Onion, Wheat Flour), Garlic Powder, Non-Fat Dried Milk, Spices, Caramel Color, Maltodextrin, Disodium Inosinate, Black Forest Mushroom Extract, Disodium Guanylate, Modified Corn Starch, Sodium Fumarate, Disodium Succinate.
Soup Mix, Chinese Style Egg Flower, Vegetable

Enough for 3 persons. Just add one egg. Product of Japan.

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Product Attributes
Directions 1. Combine contents of package with 2-1/2 cups of water in a medium-size saucepan. 2. Bring to a boil, stirring occasionally. 3. Gradually add 1 well-beaten egg to boiling soup, stirring gently in one direction. 4. Remove from heat; serve immediately.
About the Producer Kikkoman
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