Kikkoman Soup Mix Egg Flower Vegetable - 1.05 Oz
Serving Size: 1.333tbsp
Servings Per Container: 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 850mg||36%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving <1g|
Potato Starch, Salt, Dextrin, Lactose (Milk), Dehydrated Carrot, Monosodium Glutamate, Dehydrated Black Forest Mushroom, Sesame Oil, Hydrolyzed Vegetable Protein (Soybeans), Dehydrated Green Onion, Dehydrated Soy Sauce (Soybeans, Wheat, Salt, Dextrin), Yeast Extract, Ginger Powder (Ginger, Corn), Sugar, Hydrolyzed Fish Protein (Sardine, Bonito, Tuna), Parm Oil, Seafood Extract (Squid, Bonito, Mackerel, Kelp), Potassium Citrate, Onion Powder (Onion, Wheat Flour), Garlic Powder, Non-Fat Dried Milk, Spices, Caramel Color, Maltodextrin, Disodium Inosinate, Black Forest Mushroom Extract, Disodium Guanylate, Modified Corn Starch, Sodium Fumarate, Disodium Succinate.
Soup Mix, Chinese Style Egg Flower, Vegetable
Enough for 3 persons. Just add one egg. Product of Japan.
Directions 1. Combine contents of package with 2-1/2 cups of water in a medium-size saucepan. 2. Bring to a boil, stirring occasionally. 3. Gradually add 1 well-beaten egg to boiling soup, stirring gently in one direction. 4. Remove from heat; serve immediately.
About the Producer Kikkoman
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