Bisquick Shake N Pour Pancake Mix Buttermilk - 10.6 Oz
Serving Size: 0.5cup mix
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 3g||5%|
|Saturated Fat||Amount Per serving 1.5g||7%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 490mg||20%|
|Potassium||Amount Per serving 125mg||4%|
|Total Carbohydrate||Amount Per serving 45g||15%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 10g|
|Protein||Amount Per serving 6g|
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, Egg, Yolk with Sodium Silicoaluminate, Egg White, DATEM.
Pancake Mix, Buttermilk
Makes 12-15 pancakes. Per 1/2 Cup Mix as Packaged: 230 calories; 1.5 g sat fat (7% DV); 490 mg sodium (20% DV); 10 g sugars. Just add water. Comments? Save bottle and call 1-800-345-2443 (M-F). www.Bisquick.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com.
Warning Contains: Contains wheat, soy, milk and egg ingredients. Do not eat raw pancake batter.
Directions 1. Add 1-1/2 cups cool water to container; replace lid tightly. 2. Turn bottle upside down; tap lid. Shake container hard for 30 seconds. Loosen any remaining mix; shake again. 3. Pour batter onto hot greased skillet (if batter is too thick, add up to 1 tbsp cool water). High altitude (3500-6500 ft): No change. Refrigerate batter up to 3 days. Add water. Replace lid tightly. Slowly loosen lid after shaking.
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