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McCormick Bay Leaves - 0.12 Oz
McCormick hand-selects its bay leaves from Turkish-grown bay trees, a member of the laurel family. Indispensable to most cuisines, especially French, Mediterranean and Indian, they add robust flavor all kinds of meat and vegetable dishes, soups and sauces. Our Bay Leaves have a tea-like flavor and minty aroma that add depth to slow-cooked dishes. They release their flavor slowly, so add them at the beginning of the cooking time. Just be sure to remove them before serving.
- Hand-selected from Turkish-grown bay trees for robust flavor Tea-like flavor and minty aroma Adds savory flavor to roast chicken and turkey, pot roast, soups and stews Indispensable to most cuisines, especially French, Mediterranean and Indian When preparing mashed potatoes, add 2 bay leaves to the
Non GMO. The taste you trust. www.mccormick.com Find recipes for hearty Beef Stew with winter vegetables and savory herb rub roasted turkey on our website. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Our Bay Leaves have a tea-like flavor and minty aroma that add depth to slow-cooked dishes. Remove before serving.
Directions Do not use if seal under cap broken or missing. Flavorful Tips: Flavor increase upon standing so removes Bay Leaves from food when cooking is completed. Use in long-simmering sauces, soups, and slow cooker recipes. When preparing mashed potatoes, add 2 bay leaves to the cooking water. Remove before mashing potatoes.
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