MORTON Salt Canning & Pickling - 4 Lb
Loading..
Nutrition Facts

Serving Size: 0.25tsp
Servings Per Container: 1209
Calories Amount Per Serving
0
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 590mg 25%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Salt.
Salt, Canning & Pickling

For preserving & pickling. All-natural. Morton Canning & Pickling Salt captures the fresh flavors of the season. This all-natural salt blends easily with liquid to make a clear brine, helping to preserve and bring out the flavor of your favorite canning recipes. It can also be used for brines and marinades! To learn more about our culinary salts and for recipes visit www.MortonSalt.com. Find us at Facebook.com/MortonSalt.

More

Product Attributes
Kosher
Directions Canning & Pickling Hints: Use only Morton Canning & Pickling Salt when canning and pickling vegetables, since table salt tends to leave a sediment in the bottom of the jar. Use recommended container and lids, and follow the manufacturer's directions. Use vinegar of 5 or 6 percent acidity. Carefully examine jars for nicks or cracks. Chipped rims prevent a good seal, and cracked jars may break during process. Wash food and utensils thoroughly before processing. Make sure finished jars are firmly sealed and there are no leaks.
About the Producer Morton Salt
Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.