Signature SELECT/Kitchens Food Colors And Egg Dye Assorted Drop Control Vials - 4-0.25 Fl. Oz.
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Nutrition Facts

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Yellow: Water, Propylene Glycol, FD&C Yellow 5, Propylparaben (Preservative), FD&C Red 40. Green: Water, Propylene Glycol, FD&C Yellow 5 and Blue 1, Propylparaben (Preservative). Red: Water, Propylene Glycol, FD&C Reds 40 and 3, Propylparaben (Preservative). Blue: Water, Propylene Glycol, FD&C Blue 1 and Red 40, Propylparaben (Preservative).
Food Coloring, Assorted

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Product Attributes
Kosher
Warning Contains: Contains small pieces that can cause choking. Keep away from young children. Do not use if package overwrap is missing.
Directions Color Blend Chart: For Icing & Baked Goods: Gently squeeze sides of bottle adding color drop by drop to obtain desired shade. For Colored Eggs: Add 1 tsp vinegar and 20 drops of desired color to 1/2 cup boiling water. Dip hard cooked eggs about 5 minutes or longer. For other colors, refer to chart below. After color dries, it will not rub off. Colors: Orange Sunset: 5 yellow + 1 red; 17 yellow + 3 red number of drops required. Raspberry: 3 red + 1 blue; 14 red + 6 blue number of drops required. Purple: 6 red + 4 blue; 15 blue + 5 red number of drops required. Jungle Green: 3 green + 1 yellow; 14 green + 6 yellow number of drops required. Watermelon Red: 24 red + 2 blue; 25 red + 2 blue number of drops required. Teal: 3 blue + 2 green; 15 green + 5 blue number of drops required. Clean-Up: To remove from hands, wash repeatedly with soap and water. For countertops, use all-purpose cleaner with bleach. Consult a professional for upholstery, rugs or carpet. To open vial, gently push cap to
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