Betty Crocker Gel Food Colors Classic - 2.7 Oz

Betty Crocker Gel Food Colors Classic - 2.7 Oz

Nutrition Facts

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Corn Syrup, Sugar, Water, Food Starch-Modified, Yellow 5, Carrageenan, Blue 1, Red 40, Sodium Benzoate (Preservative), Citric Acid.
Food Colors, Classic, Gel

4 easy to use tubes. New! Improved true red. No drip formula. Protects thin, delicate mixes. Easy to use gel formula. Easy Color Blending & Mixing: Won't dilute even the most delicate recipes; No drip formula is easy to use. For ideas visit Made in USA.


Product Attributes
Directions Directions for Coloring Eggs: Use hard boiled, clean, white eggs. Add 1 teaspoon of Gel Food Color to a small cup. Add 1/2 cup of hot water and 1 teaspoon vinegar. Dip eggs for a minimum of five (5) minutes. Drain eggs well before placing on drying rack. Color Blending Chart: Color: Orange; Ratio: 6 yellow: 2 red. Color: Lime Green; Ratio: 5 yellow: 1 green. Color: Lt. Brown; Ratio: 7 red: 2 yellow: 1 blue. Color: Teal; Ratio: 1 blue: 1 green. Color: Rose; Ratio: 8 red: 1 blue. These ratios are to be used as a guideline. To achieve color intensity, continue to add a small amount of gel food color until desired shade is rached. For accurate color measurement, gently squeeze on spoon, knife or other mixing utensil.
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