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Ghirardelli Chocolate Baking Chips Premium Milk Chocolate - 11.5 Oz
Serving Size: 16chips
Servings Per Container: about 22
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 3.5g||6%|
|Saturated Fat||Amount Per serving 2.5g||11%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 10mg||0%|
|Total Carbohydrate||Amount Per serving 10g||3%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 10g|
|Protein||Amount Per serving 1g||0%|
Milk Chocolate (Sugar, Unsweetened Chocolate, Whole Milk Powder, Cocoa Butter, Soy Lecithin - an Emulsifier, Vanilla).
Baking Chips, Premium, Milk Chocolate
Founded in 1852. The luxuriously deep flavor and smooth texture of Ghirardelli Premium Baking Chocolate deliver the ultimate indulgence. We select the finest cocoa beans and roast them to perfection, then blend high quality ingredients to create rich, melt-in-your-mouth bliss. Experience the Ghirardelli difference: Creamy milk chocolate with vanilla extract; Smooth texture for easy melting. For more tempting recipes, visit www.ghirardelli.com. www.ghirardelli.com.
Directions Chocolate Melting Instructions: Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted. Microwave: Heat chocolate in a microwave safe container at medium power (50%) for 1 to 1-1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until smooth. Store in a cool and dry place.
About the Producer Ghirardelli Chocolate
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