Pillsbury Quick Bread & Muffin Mix Pumpkin - 14 Oz
Serving Size: 0.83package
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 200mg||8%|
|Total Carbohydrate||Amount Per serving 28g||9%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving 15g|
|Protein||Amount Per serving 2g|
Sugar, Enriched Bleached Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Dried Pumpkin, Dextrose, Contains 2% or Less of: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Cellulose, Cinnamon, Canola Oil, Nonfat Dry Milk, Corn Starch, Spices, Salt Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Cellulose Gum, Sodium Stearoyl-2-Lactylate, Yellow 5, Citric Acid and BHT (Antioxidants), Red 40.
Quick Bread & Muffin Mix, Pumpkin with Real Pumpkin
Quick bread & muffin mix, too! Makes 12 muffins. Per 1/12 Package: 120 calories; 0 g sat fat (0% DV); 200 mg sodium (8% DV); 15 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466. visit us at www.pillsburybaking.com.
Warning Contains: Contains milk and wheat ingredients. May contain soybean ingredients.
Directions All You Need For Bread: 1 cup water; 3 tbsp oil; 2 eggs. Quick Bread Baking Instructions: 1. Set oven to 375 degrees F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine mix, water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s). We recommend using Crisco Oil and no-stick cooking spray. 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan Size: 8 x 4- inch loaf pan; 45 to 55 min bake time. Pan Size: 9 x 5- inch loaf pan; 40 to 50 min bake time. Pan Size: 3 (3 x 5-inch loaf pans; 35 to 45 min bake time. All You Need for Muffins: 1 cup milk; 1/3 cup oil; 2 eggs. Muffin Baking Instructions: 1. Set oven to 400 degrees F for metal or glass pan. For dark coated pan, set oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs
About the Producer JM Smucker
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