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Louisiana Cobbler Mix - 10.58 Oz
Cobbler Mix, Fruit
Produced with genetic engineering. Est. 1982. Fish fry products. Bring the taste of Louisiana home! Add fresh or canned fruit. www.LousianaFishFry.com. Proudly manufactured in Louisiana.
Serving Size: 0.33cup dry mix
Servings Per Container: About 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 1g||Daily Value 1%|
|Saturated Fat||Amount Per serving 0g||Daily Value 0%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 0mg||Daily Value 0%|
|Sodium||Amount Per serving 85mg||Daily Value 4%|
|Potassium||Amount Per serving 34mg||Daily Value 0%|
|Total Carbohydrate||Amount Per serving 38g||Daily Value 14%|
|Dietary Fiber||Amount Per serving 1g||Daily Value 4%|
|Total Sugars||Amount Per serving 24g||Daily Value 0%|
|Added Sugars||Amount Per serving 24g||Daily Value 50%|
|Protein||Amount Per serving 1g||Daily Value 0%|
|Calcium||Amount Per Serving 27mg||Daily Value 2%|
|Iron||Amount Per Serving 1mg||Daily Value 6%|
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Spice.
Warning Contains: Contains: wheat.
Directions Cooking Directions: 3 Easy steps: 1. Preheat oven to 375 Degrees F. Melt 4 Tbsp. butter or margarine. Pour into 9 Inch x 9 Inch baking dish. 2. Combine cobbler mix with 2/3 cup of milk and stir until smooth. Pour into baking dish, then top with 14-16 oz. of your choice of canned fruit (including syrup). If using fresh fruit, increase milk to 3/4 cup. 3. Bake at 375 Degrees F for 40-45 minutes or until golden brown. Serve warm. Serving Suggestion: Top each serving with a scoop of vanilla ice cream for a delicious treat!
About the Producer Louisiana Fish Fry Products
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