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Louisiana Cobbler Mix - 10.58 Oz
Cobbler Mix, Fruit
Produced with genetic engineering. Est. 1982. Fish fry products. Bring the taste of Louisiana home! Add fresh or canned fruit. www.LousianaFishFry.com. Proudly manufactured in Louisiana.
Ingredients
|
Serving Size: 0.33cup dry mix Servings Per Container: About 7 |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 85mg | 4% |
| Potassium | Amount Per serving 34mg | 0% |
| Total Carbohydrate | Amount Per serving 38g | 14% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 6% | |
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Spice.
Product Attributes
Warning
Contains: Contains: wheat.
Directions
Cooking Directions: 3 Easy steps: 1. Preheat oven to 375 Degrees F. Melt 4 Tbsp. butter or margarine. Pour into 9 Inch x 9 Inch baking dish. 2. Combine cobbler mix with 2/3 cup of milk and stir until smooth. Pour into baking dish, then top with 14-16 oz. of your choice of canned fruit (including syrup). If using fresh fruit, increase milk to 3/4 cup. 3. Bake at 375 Degrees F for 40-45 minutes or until golden brown. Serve warm. Serving Suggestion: Top each serving with a scoop of vanilla ice cream for a delicious treat!
Disclaimer
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