Flapjack & Waffle Mix, Frontier, Whole Wheat Oat & Honey
Crafted with 100% whole grains. Original recipe. Park City. Just add water. Great for baking. Whole grains taste better. Why whole grains? Not only do whole grains taste better, they're also full of fiber, B vitamins, and antioxidants that give you the long lasting energy you need to take on your day. The whole grains in Kodiak Flapjack & Waffle Mix have no preservatives or artificial additives, because to us, simple is better. Restoring the flapjack tradition way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Kodiak Flapjack and Waffle Mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier. Nourishment for today's frontier. Kodiak started out of a red wagon. We can tell you like to get to the bottom of things. kodiakcakes.com. Instagram. Twitter. Facebook. YouTube. Pinterest. Learn our story and join our adventure at kodiakcakes.com. Learn more about our story at kodiakcakes.com. Grizzly bear and wildlife foundations. We’re committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country. Be sure to try our Toaster Waffles, Baking Mixes, and Oatmeal. Forage for more recipes at kodiakcakes.com. Carton made form recycled paper. Please recycle.
Nutrition Facts
Serving Size : |
0.5G21 |
Servings Per Container : |
About 13 |
|
Calories |
Amount Per serving
180
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1.5g
|
2%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
390mg
|
17%
|
Potassium |
Amount Per serving
240mg
|
6%
|
Total Carbohydrate |
Amount Per serving
35g
|
13%
|
Dietary Fiber |
Amount Per serving
5g
|
18%
|
Total Sugars |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
8g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
200mg
|
15%
|
Iron |
Amount Per serving
1.7mg
|
10%
|
100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Non-Fat Dry Milk, Dried Honey (Honey, Wheat Starch), Leavening (Monocalcium Phosphate, Baking Soda), Egg Whites, Wheat Protein Isolate, Sea Salt.
Product Attributes
Kosher
Warning
Contains: Contains egg, milk, and wheat. Due to processing on shared equipment, contains trace amounts of soy, and tree nuts.
Directions
Flapjack and Waffle Instructions: Flapjacks: 1 cup Kodiak Mix; 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). Stir until the batter is combined (do not overbeat), Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles: 1 cup Kodiak Mix; 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water);1 tbsp oil, Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. For high-altitude baking (+3,000ft), increase oven temperature by 25 degrees F.
For optimal freshness, store in a cool, dry place.
About the Producer
Kodiak Cakes