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Krusteaz Muffin Mix Supreme Wild Blueberry - 17.1 Oz
Muffin Mix, Wild Blueberry
No artificial flavors, colors. Natural flavor with other natural flavors. Wild blueberries can inside. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, caf� to caf�, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. If you have a question or a suggestion for improvement, we'd love to hear from you. If life gives you the blues, add berries. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. Stay in touch! M-F 7 AM - 4 PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. American Culinary Chefsbest. 2019 Chefs Best award excellence. Contents may settle. Product sold by weight not volume. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Servings Per Container: About 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 410mg||18%|
|Potassium||Amount Per serving 40mg||0%|
|Total Carbohydrate||Amount Per serving 61g||22%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Total Sugars||Amount Per serving 31g|
|Added Sugars||Amount Per serving 30g|
|Protein||Amount Per serving 3g||0%|
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-Modified, Natural Flavor, Salt, Dextrose, Arabic Gum, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Tapioca Starch, Xanthan Gum, Citric Acid, Blueberries: Blueberries, Water.
Product Attributes Kosher
Warning Contains: Contains: wheat. May contain milk, eggs, soy and tree nuts.
Directions Bake: You'll Need: 2/3 cup water, 1/2 cup vegetable oil, 2 eggs. Tip before you bake, sprinkle top with sugar to add a sweet crunch. (1) Heat heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside. (2) Stir stir together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. With a spoon fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. (3) Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter. Yield: 12 standard muffins, 400 degrees F temperature, 18-22 minutes bake time. Yield 24 mini muffins, 400 degrees temperature, 14-16 minutes bake time. Yield 9x5-inch loaf pan, 350 degrees temperature, 48-52 minutes bake time. High altitude (Over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
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