Bisquick Pancake & Baking Mix Original - 60 Oz
Nutrition Facts

Serving Size: 0.33cup mix
Servings Per Container: about 42
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 1g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 380mg 16%
Potassium Amount Per serving 35mg 1%
Total Carbohydrate Amount Per serving 28g 10%
Dietary Fiber Amount Per serving 1g 3%
Sugars Amount Per serving 2g
Protein Amount Per serving 3g
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 6%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Salt, Sugar, DATEM, Distilled Monoglycerides.
Pancake & Baking Mix, Original

No artificial flavors. Per 1/3 Cup Mix as Packaged: 150 calories; 1 g sat fat (5% DV); 380 mg sodium (16% DV); 2 g total sugars. No artificial colors. Partially produced with genetic engineering. Learn more at The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-336-9331 Mon-Fri. 7:30 a.m-5:30 p.m. CST. General Mills, Box 200, Minneapolis, MN 55440. Facebook. Pinterest. Twitter. Find your favorite recipes Carbohydrate Choices: 2.


Product Attributes
Fat Free
Low Fat
Warning Contains: Contains wheat ingredients. Do not eat raw batter.
Directions To reduce fat and cholesterol in your favorite Bisquick recipes: Use skim milk in place of whole or low-fat milk. Use margarine in place of butter. Use egg whites or egg substitute for whole eggs (1 large egg = 2 egg whites or 1/4 cup egg substitute). Classic Pancakes: Makes 14 pancakes. You Will Need: 2 cups Original Bisquick Mix; 1 cup Milk; 2 Eggs. 1) Stir ingredients until blended. 2) Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3) Cook until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft): No change. For thinner pancakes, increase milk to 1-1/3 cups. The Ultimate Pancake: Just add the following ingredients to step 1 of our classic pancakes recipe. 3 tbsp sugar; 2 tsp baking powder; 2 tbsp vegetable oil; 1 tsp vanilla extract if desired. Our most delicious Pancake ever! Waffles: Makes 12 (4-inch) Waffles: You Will Need: 2 cups Original Bisquick Mix; 1-1/3 cups Milk; 2 tbsp Vegetable oil; 1 Egg. 1) Stir ingredients until blended. 2) Pour onto ce
About the Producer General Mills

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