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Muffin Mix, Blueberry
Imitation blueberries, natural and artificial flavors. Contains bioengineered food ingredients. Quality and value since 1930. Makes great pancakes! Add egg and milk. www.jiffymix.com. Follow our Social Pages: Facebook; Instagram. Additional recipes at: www.jiffymix.com. Contact us at: 800-727-2460 Mon. - Fri. 8:00 AM - 4:30 PM EST. Packaged in recycled paperboard. Made in the USA.
| Serving size | 0.5 cup mix | ||
|---|---|---|---|
| Servings Per Container | 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 280 | 320 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 9g | 12% | 15% | |
| Saturated Fat 3.53.5 | 18% | 25% | |
| Trans Fat 0 | |||
| Cholesterol 5mg | 2% | 27% | |
| Sodium 570mg | 25% | 27% | |
| Potassium 70mg | 2% | 2% | |
| Total Carbohydrate 47g | 17% | 18% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 20g | |||
| Added Sugars 20g | |||
| Protein 3g | (-) | (-) | |
| Calcium | 6% | 10% | |
| Iron | 10% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: wheat.
Blueberry Muffins: Yield 6 Muffins. 1 pkg. JIFFY Blueberry; Muffin Mix 1 egg 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13 - 15 minutes or until lightly browned. Do not eat raw batter, dough or mix.
Chelsea Milling Company
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