Pancake Mix, Complete, Buttermilk, Light & Fluffy
No artificial flavors, colors, preservatives. Light & fluffy. Just add water. Contents may settle. Product sold by weight not volume. Makers wanted: Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. More recipes at Krusteaz.com. Stay in touch! M - F 7AM - 4PM (PT) 1 (800) 457-7744 PO Box 88176 Seattle, WA 98138. baking(at)krusteaz.com. Boys & girls clubs of America Krusteaz is proud to partner with boys & girls clubs of America to improve the wellbeing of America’s youth. American Culinary Chefsbest. 2019 Chefs Best Award Excellence. The ChefsBest Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
Nutrition Facts
| Serving Size : |
0.5G21 |
| Servings Per Container : |
about 15 |
|
| Calories |
Amount Per serving
210
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1g
|
1%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
650mg
|
28%
|
| Potassium |
Amount Per serving
50mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
45g
|
16%
|
| Dietary Fiber |
Amount Per serving
1g
|
3%
|
| Total Sugars |
Amount Per serving
10g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
9g
|
18%
|
| Protein |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
80mg
|
6%
|
| Iron |
Amount Per serving
2mg
|
10%
|
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Food Starch-Modified, Soybean Oil, Buttermilk.
Product Attributes
Kosher
Warning
Contains: Contains: wheat, milk, eggs. May contain egg, soy and tree nuts.
Directions
4-Inch Pancakes: 6 - 7; Mix: 1 cup; Cold Water: 2/3 cup. 4-Inch Pancakes: 12 - 14; Mix: 2 cups; Cold Water: 1 1/3 cups. 4-Inch Pancakes: 18 - 21; Mix: 3 cups; Cold Water: 2 cups. Tips: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling if off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook 1 - 1 1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High altitude: No adjustment necessary.
About the Producer
Continental Mills, Inc.
