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Light & Crispy Belgian Waffle Mix
Belgium has given us many great things like beer and chocolate. But the top of the list is the golden brown Belgian waffle. Crispy on the outside, soft and sweet on the inside — it’s definitely Belgium's greatest export. To make, heat your lightly-greased waffle iron, pour about ⅔ cup of batter onto the waffle iron, sizzle away and...enjoy!
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| Calories | Amount Per serving 140 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 490mg | 21% | ||||
| Potassium | Amount Per serving 30mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 30g | 11% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Soluble Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 7g | 14% | ||||
| Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 70mg | 6% | ||||
| Iron | Amount Per serving 1.4mg | 8% | ||||
Contains: Contains: wheat. May contain milk, egg, soy and tree nuts.
7-Inch Round Waffles: 2-3; Mix: 1-1/2 cups Water: 2/3 cup Egg(s): 1Oil: 3 tbsp. 7-Inch Round Waffles: 4-5 Mix: 3 cups 1-1/3 cups water 2 egg(s) 1/3 cup oil 7-Inch Round Waffles: 9-10 Mix: full box 2-3/4 cups water 4 egg(s) 2/3 cup oil Tip: For best results, use cold water. 1. Heat: Heat and lightly grease waffle iron. 2. Whisk: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. 3. Cook: Cook waffles until steaming stops or until golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.
CONTINENTAL MILLS INC.
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Chemical Disclosure for Cookware
