Krusteaz Supreme Muffin Mix Almond Poppy Seed - 17 Oz
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Poppy Seeds, Food Starch-Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate), Defatted Soy Flour, Dextrose, Salt, Soybean Oil, Arabic Gum, Tapioca Starch, Natural Flavor, Guar Gum, Xanthan Gum, Ground Almonds.
Muffin Mix, Poppy Seed, Almond

Made with real almonds. With other natural flavors. No artificial flavors or colors. No artificial preservatives. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. If you have a question or a suggestion for improvement, wed love to hear from you. Stay in touch! M-F 7AM-4 PM (PT) 1(800) 457-7744. Visit for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard. Minimum 35% post-consum


Product Attributes
Warning Contains: Contains: wheat, soy, almonds. May contain milk, eggs and other tree nuts.
Directions Youll need: 1 cup water, 1/4 cup vegetable oil, 1 eggs. Tip: For sweet vanilla glaze, blend cup powdered sugar, 1 tbsp water and 1 tsp vanilla. (1) Heat oven to 400 degrees F: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. (2) Stir with a Spoon: Stir together water, oil, eggs and muffin mix until blended. Fold in poppy seeds (enclosed). Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. (3) Bake until golden: Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter. Yield: 12 Standard muffins: Temperature: 400 degrees F. Bake time: 17-19 minutes. Yield: 24 Mini muffins: Temperature: 400 degrees F. Bake time: 11-13 Minutes. Yield: 8x4-inch Loaf pan: Temperature: 350 degrees F. Bake time: 50-54 Minutes. High altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water. Raspber
About the Producer Continental Mills

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