Pillsbury Hot Roll Cinnamon Roll - 16 Oz

Pillsbury Hot Roll Cinnamon Roll - 16 Oz

Nutrition Facts
Serving size .083 package
Servings Per Container 12
Amount Per Serving (+)
Calories 160 160
Calories from Fat 15 35
% Daily Value*
Total Fat 1.5g 3% 6%
Saturated Fat 0g 0% 0%
Trans Fat 0g
Cholesterol 25mg 8% 0%
Sodium 280mg 12% 11%
Total Carbohydrate 27g 9% 7%
Dietary Fiber 1g 4% 4%
Sugars 2g
Protein 4g 0% 0%
Vitamin A (-) (-)
Vitamin C 4% 4%
Calcium 4% 4%
Iron 8% 8%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Flour (Wheat Flour, Malted Barley, Flour, Ascorbic Acid [Added as a Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Dry Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Contains 2% or Less of: Salt, Corn Starch.
Hot Roll Mix

Cinnamon rolls & pizza crust, too! See recipes. Per 1/12 Package: 140 calories; 0 g sat fat (0% DV); 260 mg sodium (11% DV); 2 g sugars. See nutrition facts for prepared product information. Red Star Dry Yeast inside. Question or comments? 1-800-767-4466. Visit us at www.Pillsburybaking.com. Made with 35% recycled fiber.

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Product Attributes
Kosher
Warning Contains: Contains wheat ingredients. May contain milk and soybean ingredients.
Directions All You Need: 1 cup hot water (120 to 130 degrees F); 2 tbsp. butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave for 10 to 15 seconds. Margarine or spread may be used in place of butter.); 1 egg. Baking Instructions: 1. Set oven to 350 degrees F. Prepare 13 x 9-inch baking pan by coating bottom with no-stick cooking spray. We recommend using Crisco No-Stick Cooking Spray. 2. Combine hot roll mix and yeast in bowl; mix well. Add hot water, butter and egg. Stir until soft dough forms. Turn dough out onto lightly floured surface. 3. Knead dough 5 minutes until smooth. To knead, fold dough over towards you; press down and away with heels of hands. Rotate dough a quarter turn; continue kneading. Sprinkle additional flour over surface to reduce stickiness. 4. Cover dough with bowl. Let rest 5 minutes. 5. Divide dough into 12 equal pieces. Shape into balls. Place in prepared pan. Cover and let r
About the Producer JM Smucker
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