Krusteaz Supreme Bar Mix Meyer Lemon - 19.35 Oz
|Serving size||0.05 package|
|Servings Per Container||18|
|Amount Per Serving||(+)|
|Calories from Fat||45||45|
|% Daily Value*|
|Total Fat 3g||4%||4%|
|Saturated Fat 1g||10%||5%|
|Trans Fat 0g|
|Total Carbohydrate 25g||9%||9%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean and Palm Oil, Dextrose, Whey (Milk, Protein), Food Starch-Modified, Salt, Citric Acid, Natural Flavor (Contains Milk), Whole Lemon Powder (from Meyer Lemons), Corn Syrup Solids, Baking Soda, Lemon Juice Solids, Color (Annatto, Turmeric).
Bar Mix, Meyer Lemon
Natural flavor with other natural flavors. No artificial flavors. Made with real lemons. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. When life gives you lemons. Contents may settle. Product sold by weight not volume. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in touch! M-F 7AM - 4PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. baking(at)krusteaz.com. Visit krusteaz.com for tips & ridiculously delicious recipes. Cart
Warning Contains: Contains: wheat, milk. May contain eggs, soy and tree nuts.
Directions You'll Need: 1/3 cup water, 3 eggs, 2 tbsp butter, melted. Tip: For more tart lemon flavor, squeeze the juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling. (1) Heat oven to 350 degrees F: Heat oven to 350 degrees F. Grease bottom and sides of 8 x 8-inch pan. (2) Whisk filling mix and other ingredients: Whisk water, eggs and Meyer lemon filling mix until well blended. Set aside. (3) Press Crust mix firmly: Stir melted butter into crust mix until crumbly dough forms. Press crust mix firmly into bottom of pan. Bake 12-14 minutes. (4) Whisk filling mix again: Whisk filling mixture again and pour over hot crust. Bake 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 1 hour. Store in refrigerator. Do not eat raw batter. High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon water to filling.
About the Producer Continental Mills
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