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Betty Crocker Cookie Mix Sugar Cookie - 17.5 Oz
Cookie Mix, Sugar Cookie
Per 3 Tbsp Mix as Packaged: 110 calories; 0.5 g (3% DV); 80 mg sodium (3% DV); 13 g total sugars. See nutrition fact for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. New look, same great taste! No comas. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. www.BettyCrocker.com. BettyCrocker.com/cutout. Ask.GeneralMills.com. how2recycle.info. www.BettyCrocker.com. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 7grm||9%||2%|
|Saturated Fat 44||20%||20%|
|Trans Fat 0|
|Total Carbohydrate 23grm||8%||8%|
|Dietary Fiber 0grm||0%||0%|
|Total Sugars 13grm|
|Added Sugars 13grm|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk.
Product Attributes Kosher
Warning Contains: Contains wheat, milk; may contain egg and soy ingredients.,Do not eat raw cookie dough.
Directions Ready in easy steps. You will Need: 1stick (1/2 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil), softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted), 1 egg. (1) Heat oven as directed below. (2) Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. (3) Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminum pan. 350 degrees F for nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes. Number of Cookies: 12 larger; Oven Temperature: 350 degrees F for aluminum pan. 325 degrees F for nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. Betty's Tip: To prepare with vegetable oil, make dough using 1/2 cup oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft): No change. Tear here.
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