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Ghirardelli Chocolate Brownie Mix Chocolate Caramel Turtle - 18.5 Oz
Brownie Mix, Premium, Caramel Turtle
San Francisco - Founded in 1852. Includes caramel & walnuts. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Crafted with chopped walnuts and a rich caramel topping. Our Caramel Turtle brownie transforms this timeless classic into a luscious treat. Contents may settle. Product sold by weight not volume. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. ghirardelli(at)continentalmills.com. www.ghirardelli.com. Try our decadent cookie mixes. Ghirardelli Premium Brownie Mix Dark Chocolate Chip. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Ingredients
| Serving size | 3 tbsp mix | ||
|---|---|---|---|
| Servings Per Container | about 18 | ||
| Amount Per Serving | (+) | ||
| Calories | 120 | 160 | |
| Calories from Fat | 25 | 60 | |
| % Daily Value* | |||
| Total Fat 2.5g | 4% | 11% | |
| Saturated Fat 0.5g | 3% | 8% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 3% | |
| Sodium 100mg | 4% | 4% | |
| Total Carbohydrate 23g | 8% | 8% | |
| Dietary Fiber 1g | 4% | 4% | |
| Sugars 16g | |||
| Protein 1g | 0% | 0% | |
| Vitamin A | 0% | 0% | |
| Vitamin C | 0% | 0% | |
| Calcium | 0% | 0% | |
| Iron | 6% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Walnuts Soybean Oil, Less than 2% of: Artificial Flavor, Baking Soda, Salt, Freshness Preserved with BHT. Caramel Ingredients: Corn Syrup, Sweetened Condensed Milk (Skim Milk, Sugar, Corn Syrup), Water, Sugar, Butter (Cream, Salt), High Fructose Corn Syrup, Modified Corn Starch, Less than 2% of: Salt, Mono and Diglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Baking Soda, Color Added, Artificial Flavors.
Product Attributes
Kosher
Warning
Contains: Contains: wheat, walnuts, milk. May contain eggs, soy and other tree nuts. Made with real walnuts, may contain small shell pieces.
Directions
You Will Need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. Cut corner of caramel pouch (enclosed), leaving 1/4-inch opening. Using full pouch, squeeze 4-5 lines of caramel over batter. Create caramel pattern by pulling knife gently through surface of batter and caramel in alternating directions. 3. Bake as directed below. Cool completely in pan before cutting. Pan Size: 8 inches x 8 inches (metal), Bake Time: 38 - 42 minutes. Pan Size: 8 inches x 8 inches (glass), Bake Time: 45 - 50 minutes. Pan Size: 9 inches x 9 inches (metal), Bake Time: 36 - 40 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.
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