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Betty Crocker Brownie Mix Favorites Fudges - 18.3 Oz

Betty Crocker Brownie Mix Favorites Fudges - 18.3 Oz

Brownie Mix, Fudge

Per 1/20 Package: 110 calories; 0.5 g sat fat (3% DV); 80 mg sodium (3% DV); 15 g total sugars. See nutrition facts for as prepared information. Contains Bioengineered Food Ingredients. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy I guarantee it. www.BettyCrocker.com. how2recycle.info. generalmills.com. Try our great tasting Dark Chocolate & Milk Chocolate. 100% recycled paperboard. 100% recycled paperboard. Discard pouches. how2recycle.info. Carbohydrates Choices: 1-1/2.
Nutrition Facts
Serving size 0.05 pkg mix
Servings Per Container 20
Amount Per Serving (+)
Calories 110 160
Calories from Fat 0 0
% Daily Value*
Total Fat 1g 2% 10%
Saturated Fat 0.5g 3% 7%
Trans Fat 0g
Cholesterol 0mg 0% 6%
Sodium 80mg 3% 4%
Total Carbohydrate 22g 8% 8%
Dietary Fiber <1g 3% 3%
Sugars (-)
Protein <1g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium (-) (-)
Iron 4% 6%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil. Contains 2% or Less of: Corn Syrup, Carob Powder, Corn Starch, Salt, Canola Oil, Artificial Flavor.
Product Attributes
Kosher
Warning Contains: Do not eat raw brownie batter.
Directions You Will Need: 3 tablespoons water + 1/2 cup vegetables oil + 2 eggs (for cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs). Heat oven as directed in chat below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inched from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Pan Size: 13 inches x 9 inches; 350 degrees F oven temp; 22-25 bake time (in minutes)(if using nonstick pan, shorten bake time by 3 mins); Pan Size: 9 inches x 9 inches; 350 degrees F oven temp; 36-38 bake time (in minutes)(if using nonstick pan, shorten bake time by 3 mins); Pan Size: 8 inches x 8 inches; 325 degrees F oven temp; 50-52 bake time (in minutes)(if using nonstick pan, shorten bake time by 3 mins). Stir in an ingredient for intense flavor! Salty Crunch: Add 1/2 cup crushed mini pretzels or potato chips. Fruity Chew: Add 1/2-1 cup dried cherries, cranberries or coconut. More Chocolate: Add 1/2-1 cup chopped candy bars. Store tightly covered.

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