Pillsbury Funfetti® Vanilla Frosting. Artificially flavored. Per 2 Tbsp: 140 Calories. 2.5g Sat fat, 14% DV. 65mg Sodium, 3% DV. 21g Sugars. Net Wt 15.6 oz (442 g).
Pillsbury Funfetti® Vanilla Frosting. Artificially flavored. Per 2 Tbsp: 140 Calories. 2.5g Sat fat, 14% DV. 65mg Sodium, 3% DV. 21g Sugars. Net Wt 15.6 oz (442 g).
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Calories | Amount Per serving 140 | 7% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 8% | ||||
Saturated Fat | Amount Per serving 2.5g | 14% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 65mg | 3% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 23g | 8% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 0g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Contains soybean ingredients. Produced with genetic engineering.
Easy to use: Store unopened container of frosting at room temperature; avoid warm places. For easy spreading, use frosting at room temperature; stir in container before using. Cool cake completely before frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks. How to frost a 2-layer cake: 1. Cool cake layers completely and brush off any loose crumbs. 2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top. 3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. 4. Spread remaining frosting on top and sides of cake. Sprinkle candy bits over frosted cake or create your own fun design!
The J.M. Smucker Company
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