Snack happy. Jell-O Orange Artificially Flavored Gelatin Dessert Mix lets you add some wonder to your day with a convenient snack. Spoon up a smile with our artificially flavored orange Jell-O gelatin that contains 80 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating delicious desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored orange gelatin dessert is easy to prepare.
- One 3 oz box of Jell-O Orange Artificially Flavored Gelatin Dessert Mix
- Jell-O Orange Artificially Flavored Gelatin Dessert Mix is a sweet treat on its own as well as a perfect ingredient for desserts
- Orange Jell-O contains 80 calories per serving
- To prepare, add 1 cup boiling water to gelatin mix, stir 2 minutes until completely dissolved, stir in 1 cup cold water, then refrigerate 4 hours or until firm
- Each Jell-O gelatin dessert mix is individually packaged in a sealed pouch for freshness
Orange Gelatin Dessert Mix
Snack happy. Jell-O Orange Artificially Flavored Gelatin Dessert Mix lets you add some wonder to your day with a convenient snack. Spoon up a smile with our artificially flavored orange Jell-O gelatin that contains 80 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating delicious desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored orange gelatin dessert is easy to prepare. Simply add 1 cup boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 1 cup cold water, then refrigerate for 4 hours or until firm. Each Jell-O gelatin dessert mix is individually packaged in a 3-ounce sealed pouch and makes 4, 1/2-cup servings.
Nutrition Facts
| Serving Size : |
0.25pkg |
| Servings Per Container : |
About 4 |
|
| Calories |
Amount Per serving
80
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0g
|
0%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
80mg
|
4%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
| Total Carbohydrate |
Amount Per serving
19g
|
7%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
19g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
19g
|
39%
|
| Protein |
Amount Per serving
2g
|
0%
|
| Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
| Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
SUGAR, GELATIN, ADIPIC ACID, CONTAINS LESS THAN 2% OF SODIUM CITRATE, DISODIUM PHOSPHATE, FUMARIC ACID, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6, RED 40.
Directions
1 cup boiling water.
1 cup cold water.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved.
Stir in cold water.
Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings.
Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water.
Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice.
Refrigerate 30 to 90 min. or until firm.
To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
About the Producer
Kraft Heinz Foods Company
