JELL-O Pudding & Pie Filling Cook & Serve Chocolate - 3.4 Oz

JELL-O Pudding & Pie Filling Cook & Serve Chocolate - 3.4 Oz

Loading..
Nutrition Facts

Serving Size: .25package
Servings Per Container: 4
Calories Amount Per Serving
90		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0G 0%
Saturated Fat Amount Per serving 0G 0%
Trans Fat Amount Per serving 0G
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0MG 0%
Sodium Amount Per serving 105MG 4%
Total Carbohydrate Amount Per serving 22G 7%
Dietary Fiber Amount Per serving <1g 4%
Sugars Amount Per serving 15g
Protein Amount Per serving 1G
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Ingredients: Sugar, Dextrose, Cornstarch, Cocoa Processed With Alkali, Modified Cornstarch, Contains Less Than 2% Of Natural And Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Fumaric Acid (For Thickening)
Cook & Serve Chocolate Pudding & Pie Filling

Jell-O Cook and Serve Chocolate Pudding is an easy to make dessert. Perfect for any occasion that requires a quick and delicious dessert, this pudding delivers the classic sweet flavor and creamy texture you know and love. Chocolate pudding with no high fructose corn syrup and no artificial sweeteners is a dessert you can feel good about. Enjoy this tasty chocolate dessert on its own, or try using it as a rich, delicious French silk pie filling or to make a poke cake. This 3.4 ounce chocolate pudding mix makes four 1/2-cup servings so you can make it for the whole family or save some for the next time youre craving a mouthwatering pudding dessert.

More

Product Attributes
Kosher
Directions See package for most accurate information
About the Producer Kraft Heinz Company
Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.