Hidden Valley Salad Dressing & Seasoning Mix - 4-1 Oz
Serving Size: 0.5tsp
Servings Per Container: about 63
|Calories||Amount Per Serving
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|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
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|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 135mg||6%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
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Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Garlic (Dried), Onion (Dried), Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethylcellulose, Guar Gum, Natural Flavor.
Salad Dressing & Seasoning Mix, 4 Pack
Just add milk and mayonnaise. Per 1/2 as Packaged: 5 calories; 0 g sat fat (0% DV); 135 mg sodium (6% DV); 0 g total sugars. The Hidden Valley Story: Over fifty years ago, a Nebraska-born entrepreneur settled in Santa Barbara, CA, where he founded the Hidden Valley Ranch. Guests came to enjoy the great outdoors and wholesome home-cooked meals. They were especially fond of the salads topped with a buttermilk dressing, lovingly prepared by the proprietor, using fresh herbs and spices - the Original Ranch Dressing. Today, you can still enjoy this same great taste. Gluten free. No preservatives. Questions or comments? Visit hiddenvalley.com or call 877-853-7262. how2recycle.info.
Warning Contains: Contains: milk, soy.
Directions Fresh Dressing Directions: In a bowl, combine 1 cup whole milk and 1 cup mayonnaise (for less fat and fewer calories, use low-fat or fat-free mayonnaise/sour cream) with contents of packet. Mix well. Cover and refrigerate. Chill 30 minutes to thicken. Stir before serving. Fresh Dip Directions: Mix contents of this packet with 16 oz. of sour cream (for less fat and fewer calories, use low-fat or fat-free mayonnaise/sour cream). To thicken enhance flavor, refrigerate for one hour before serving. Refrigerate or discard any unused portion within 2 hours of preparation.
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