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Good Seasons Salad Dressing & Recipe Mix Italian - 4-0.7 Oz

Good Seasons Salad Dressing & Recipe Mix Italian - 4-0.7 Oz

Dressing & Recipe Mix, Italian

Per 1/8 Envelope: 5 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); less than 1 total sugars. See back panel for prepared nutrition. Makes 8 fl oz. You make it fresh! An artfully crafted blend of herbs & spices. No preservatives. goodseasons.com. Scan for info. Fresh recipe ideas & tips at: goodseasons.com or call weekdays: 1-800-522-0501. Please have package available.
Nutrition Facts
Serving size 0.125 envelope
Servings Per Container 32
Amount Per Serving (+)
Calories 5 130
Calories from Fat 0 0
% Daily Value*
Total Fat 0g 0% 17%
Saturated Fat 0g 0% 11%
Trans Fat 0g
Cholesterol (-) (-) (-)
Sodium 330mg 14% 14%
Total Carbohydrate 1g 1% 1%
Dietary Fiber (-) (-) (-)
Sugars (-)
Protein 0g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium (-) (-)
Iron (-) (-)
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Salt, Sodium Citrate, Garlic (Dried), Onions (Dried), Spice, Red Bell Peppers (Dried), Carrots (Dried), Xanthan Gum, Maltodextrin, Parsley (Dried), Guar Gum, Natural Flavor, Soy Sauce (Dried) (Wheat, Soybeans, Salt).
Product Attributes
Kosher
Warning Contains: Contains: wheat, soy.
Directions To prepare fresh dressing using the Good Seasons Cruet (or container with tight fitting lid): (1) Pour vinegar to -V- line (1/4 c); pour water to -W- line (3 tbsp); (2) Add contents of package; cover. Shake vigorously until well blended. (3) Add oil to -O- line (1/2 c); cover. Shake again until well blended. To prepare with less oil. Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. Dressing Storage Tips: To maintain freshness, refrigerate dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving,

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