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A.1. Marinade New York Steakhouse - 16 Fl. Oz.

A.1. Marinade New York Steakhouse - 16 Fl. Oz.

Marinade, New York Steakhouse

33% more than the leading national competitor. Visit us at: 1-800-847-1997 Please have package available. Inspired by New York's finest steakhouses a savory blend of cracked black pepper and onion. So savory in fact, that you may not want to share. Okay no sharing. Yeah, it's that important.
Nutrition Facts

Serving Size: 1tsp
Servings Per Container: 32
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 230mg 10%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 4g
Protein Amount Per serving 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Salt, Onions (Dried), Contains Less than 2% of Black Pepper, Modified Food Starch, Citric Acid, Parsley (Dried), Garlic (Dried), Xanthan Gum, Potassium Sorbate and Calcium Disodium EDTA to Preserve Freshness, Caramel Color, Molasses, Corn Syrup, Sugar, Spices, Tamarind, Natural Flavor.
Product Attributes
Directions Shake well. Refrigerate after opening. Pour 1/2 cup marinade over steak, chicken or pork. Cover and refrigerate for at least 30 minutes. Marinate longer for richer flavor and more tender and juicy meat. Remove meat from marinade; discard marinade (do not reuse). Grill or broil meat until done, brushing with additional marinade during cooking for extra flavor.
About the Producer International Gourmet Specialties


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