Signature Kitchens Gravy Mix Country - 1.32 Oz
Serving Size: 1.33tbsp
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 1.5g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 250mg||11%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving <1g|
Modified Corn Starch, Sunflower Oil, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Buttermilk Solids, Salt, Corn Starch, Sodium Caseinate, Spices, Mono- and Diglycerides (for Smoothness), Nonfat Dry Milk, Dipotassium Phosphate, Whey, Soy Lecithin, Disodium Inosinate and Guanylate (Flavor Enhancers), and Caramel Color.
Gravy Mix, Country
Quality guaranteed. Just add water, heat & serve. 0 g trans fat per serving. Per 1/4 Cup Prepared: 40 calories; 0 g sat fat (0% DV); 250 mg sodium (10% DV); less than 1 g sugars. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com.
Warning Contains: Contains: wheat, milk, soy.
Directions Cooking Instructions: All You Need: 1 package Signature Kitchens Country Gravy Mix; 1 cup cold water. 1. Gradually stir 1 cup water into gravy mix in small saucepan. 2. Cook over medium heat, stirring until gravy comes to a boil. Reduce heat and simmer 1 minute. Makes 1 cup. Microwave Directions: 1. In a 1-1/2-quart microwave-safe bowl, combine gravy mix and cold water. 2. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Tasty Tips: Serve over chicken fried steak, fried chicken, biscuits or home fries. Use in casserole, pot pie or soup recipes. For Creamier Gravy: Use 1/2 cup milk and 1/2 cup water to prepare gravy.
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