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McCormick Grill Mates Marinade Mix Montreal Steak - 0.71 Oz

McCormick Grill Mates Marinade Mix Montreal Steak - 0.71 Oz

Marinade, Montreal Steak

A robust blend of coarsely ground peppers, garlic and spices. 25% less sodium. 25% less sodium than our original Montreal steak marinade. See nutrition information for sodium content. This product contains 260 mg of sodium; our original Montreal steak marinade contains 350 mg of sodium per serving. Flavor you can see! www.mccormick.com. Comments or Questions? Call 1-800-632-5847. For more recipes, visit. www.mccormick.com. Packed in USA.
Nutrition Facts

Serving Size: 0.5tsp dry mix
Servings Per Container: about 12
Calories Amount Per Serving
5
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 260mg 11%
Total Carbohydrate Amount Per serving <1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Potassium Chloride, Onion, Sunflower Oil, Worcestershire Sauce (Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, and Natural Flavor), Monopotassium Glutamate, Glutamic Acid, Natural Flavor, and Extractives of Paprika.
Product Attributes
Directions 1/4 cup oil; 1/4 cup water; 2 tbsp red wine or white vinegar; 1-1/2 to 2 lbs beef (Best with sirloin, ribeye, strip or round steak), pork or lamb. 1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tbsp. marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinate. Discard any remaining marinade. 3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any leftover marinade. Makes 3/4 cup marinade. Suggestion: Zesty Wine Marinade: Substitute 2 tbsp red wine for vinegar in step 1. Continue as directed.

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