Basque Sauce Barbecue Tenderizer Meat - 12.7 Fl. Oz.
Serving Size: 1tbsp
Servings Per Container: 25 approx.
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||10%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 260mg||11%|
|Total Carbohydrate||Amount Per serving 0g||<1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 0g|
Burgundy Wine, Wine Vinegar, Salt, Garlic, Soybean Oil, Lemon-Pepper Marinade, Black Pepper, Red Pepper.
Meat Tenderizer & Barbecue Sauce
www.basquecompany.com. The Original. Real Basque. If you try me, I know you will like me. I am all natural. I work exceptionally well with poultry, beef, lamb and pork. If you want to experiment, I will be more than happy to assist you. For better and tastier results allow me to marinate meat for 4 to 5 hours. Be sure to cut small slits on poultry so I can penetrate and tenderize. On the grill keep me busy by basting. Let me be your secret when marinating, roasting or sauteing. Be creative! The seasoning for all seasons!
Warning Contains: Contains sulfites, soy.
Directions Shake well.
About the Producer Basque
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