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Get Ready to Roast

Savor the flavor of holiday memories with chef-inspired recipes, roasts & toasts.

Holiday Roasting Recipes

Walnut-Crusted Roast with Blue Cheese Mashed Potatoes

Walnut-Crusted Roast

This savory, tender roast is a delicious addition to the holiday menu.

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Garlic Herb-Crusted Beef Roast

Herb-Crusted Beef

Entertaining? This elegant entrée is comfort food at its finest.

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Grilled Butterflied Lamb Leg with Mint-Pistachio Pesto

Butterflied Lamb Leg

Show off your grill skills. This classic dish is bursting with bold flavors!

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Three-Pepper Tenderloin Roast with Mushroom & Leek Barley

Pepper Tenderloin Roast

Sweet? Savory? You can have both in this holiday dinner mainstay.

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Thyme-Rubbed Beef Round Tip with Roasted Onion and Pear Wild Rice

Thyme-Rubbed Beef Round

Looking for something special to serve your family? This is sure to impress.

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Peppered Ribeye Roast with Roasted Garlic Sauce

Peppered Ribeye Roast

Enjoy a classic that'll have your family going back for seconds. 

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Balsamic Rosemary Pork Loin with Roasted Potatoes

Perfect Pork Loin

Balsamic and rosemary join forces to create pork loin perfection. 

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Maple-Glazed Rib Roast with Roasted Acorn Squash

Maple-Glazed Rib Roast

Indulge in a feast of flavors and savor every bite of this comforting entrée.

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Maple-Peach Glazed Spiral Ham

Maple-Peach Glazed Ham

Best. Ham. Ever. You're just five ingredients away from making holiday magic.

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Orange Glazed Pork Tenderloin

Orange Glazed Pork

Easy to prep and fall-off-the-fork tender, say hello to a new family favorite.

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Roasted Turkey with Smoked Paprika

Roasted Paprika Turkey

Paprika? So underrated. This twist on a holiday staple is a keeper.

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Roasted Rack of Pork

Roasted Rack of Pork

Grab the carving knife! This pork is pretty much roasting perfect.

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A whole roasted turkey on a plate with garnish.

Bird's the Word

Need a hand cooking your turkey? We have you covered with tasty tips to try. But, first, let's talk about thawing.

If you plan to defrost a frozen turkey in the refrigerator, allow 24 hours for every 5 pounds. Prefer to use cold water? Let your bird thaw 30 minutes for every pound. Want to thaw your bird in a cooler? Plan an hour for every pound.

Time to cook! Want to avoid a dry turkey? Rub butter under the skin and let the turkey rest for about 20 minutes before carving. Planning to brine? Try a fun flavor twist! 4 cups of your favorite beer, 8 cups of apple juice or a jar of your favorite soy sauce can help you cook a turkey that will wow even picky eaters.

Shop now for your turkey! Have questions? Our expert butchers are always happy to help. 

Spatchcock Made Simple

Want to roast the perfect bird? Enjoy bold flavors with this simple technique. Also known as butterflying, spatchcocking is a cooking method that can save you time and precious oven space. Removing the turkey's backbone means you can spread it out flat to cook. The result? Super-fast roasting times and unbelievably easy carving.

Are you prepping a frozen turkey? Be sure to defrost first! Then, before you brine or season, go ahead and spatchcock. How you cook it is up to you! Grill, roast or fry, then enjoy!

Have questions about spatchcocking? Need something special? Our expert butchers are always happy to help. 

A whole spatchcocked turkey on a plate with garnish.

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