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Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.
Total cook time
- 2 teaspoons extra-virgin olive oil,
- ½ teaspoon lemon pepper,
- Pinch of salt,
- 3 cups air-popped popcorn,
- 1 tablespoon freshly grated Parmesan cheese,
Whisk oil, lemon pepper and salt in a small bowl. Drizzle over popcorn and toss to coat. Sprinkle with Parmesan and serve immediately.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
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