Super Simple Slow cooker BBQ Pulled Pork Sliders

Super Simple Slow cooker BBQ Pulled Pork Sliders

Enjoy this healthier version of a barbecue favorite! Cook a pork tenderloin in the slow cooker on low all day or overnight with a delicious blended sauce, then add pinto beans and serve on sandwich thins. Top with coleslaw if desired.

6

Servings

9 hour

Total cook time

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Main Ingredients

  • 1 large pork tenderloin (approximately 1.5 pounds)
  • 1 teaspoon salt-free seasoning blend (i.e. Mrs. Dash Garlic & Herb)
  • 1/2 sweet onion (quartered and sliced)
  • 1/2 cup bottled BBQ sauce (of your choice)
  • 1/4 cup beer (non-alcoholic or light beer can be used) (broth can be substituted)
  • 12 ounce can pinto beans (rinsed and drained (i.e. Organics brand Pinto Beans))

Cooking Instructions

Step 1

Cover tenderloin with the salt-free seasoning (like you would a rub). Place in slow cooker along with sliced onion. Blend BBQ sauce with beer or broth and drizzle over the top of the tenderloin and onions. 

Step 2

Cover crockpot and cook on LOW setting for about 8-9 hours. Cut tenderloin into 2-inch segments in the crockpot and shred into pieces using two forks.

Step 3

Stir in the pinto beans, cover and cook for 1 hour longer. Toast the sandwich thins and prep the coleslaw if desired.

Step 4

Serve pork mixture on sandwich thins, topped with coleslaw if desired.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe