Sheet Pan Petite Sirloin and Lemon Parmesan Broccoli
Dive head first into spring, with this light and simple to prepare sirloin steak recipe. The lemon parmesan broccoli adds some zest to the savory cut of petite sirloin, for a dish that’s as fresh as it is delicious.?
Total cook time
- 4 cups broccoli florets
- 3 tablespoons olive oil, divided
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 1/2 pounds petite sirloin steaks
- juice of 1/2 lemon
- 1/2 cup parmesan cheese
Preheat oven on high broil setting. On a rimmed baking sheet toss broccoli with 2 tablespoons olive oil and move to edges of the pan. Broil broccoli for 5 minutes.?
Close first sheet of foil over packet and secure edges tightly, then fold over second sheet.
Step 3 :: Helpful Hints
For a more caramelized steak, sear the steak in a sauté pan for 1 minute each side on high heat stove top. Reduce broiling time by a minute or two.
Step 4 :: Helpful Hints
Top sirloin steak could also be used in this recipe.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.