Rosemary Shrimp Skewers

Rosemary Shrimp Skewers

Celebrate summer with this simple grilled shrimp recipe. Rosemary adds a pop of bright flavor to this easy, 20-minute recipe. Try this at your next summer barbecue!

4

Servings

20 mins

Total time

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Main Ingredients

  • 1/2 pound thawed Open Nature® shrimp (21-25 size)
  • 2 fresh rosemary sprigs, 6 inch long
  • 1 ½ tablespoons finely-chopped garlic
  • 1 pinch kosher salt
  • 1 pinch black pepper
  • 3 tablespoons O Organics® extra virgin olive oil (shrimp seasoning)
  • 6-8 slices artisan ciabatta, sliced 3/4-inch thick
  • 3 tablespoons O Organics® extra virgin olive oil (drizzle)

Cooking Instructions

Step 1

Preheat a medium grill. To prepare the rosemary, strip leaves from sprigs, leaving the end leaves on.

Step 2

Line up the shrimp in a row of 5-6 and skewer on to the fresh rosemary sprig. Repeat with remaining shrimp.

Step 3

Dress with olive oil, garlic and seasoning. Grill shrimp over medium flame for 2-3 minutes per side or until completely cooked.

Step 4

Toast the bread on the grill and then place onto a large platter. Place cooked shrimp over the toasted bread, and drizzle with olive oil.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe