Rosemary Parmesan Pumpkin Fries

Rosemary Parmesan Pumpkin Fries

A sweet & salty combo in the form of fries! The subtle sweetness of pumpkin pairs perfectly with mild salty snap of Parmesan cheese.

8

Servings

30 mins

Total time

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Main Ingredients

  • 1 5 to 6-inch pie pumpkin, peeled, seeds and pulp removed
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon fresh rosemary (minced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Cooking Instructions

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.