Quinoa Garden Salad

Quinoa Garden Salad

This is a wonderful entrée salad that you can make ahead of time so it’s ready when you are!



25 mins

Total cook time

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  • 1 1/2 cups broccoli florets, cut into bite-size pieces
  • 3 cups cooked quinoa (1 cup dry), quinoa can be cooked in a rice cooker just like rice
  • 1/8 cup chopped green onions (white and part green)
  • 1/3 cup dried cranberries
  • 1/2 cup walnut pieces, toasted (sunflower seeds or other nuts can be used)
  • 2 cups shredded kale
  • 2 cups shredded or diced roasted chicken (skinless)
  • 1/2 cup of your favorite bottled vinaigrette salad dressing

Cooking Instructions

Step 1

Add broccoli to microwave-safe dish and cook until just tender (about 2 minutes). Add broccoli to large bowl and stir in cooked quinoa, green onions, dried cranberries, walnuts, shredded kale, and chicken.

Step 2

Drizzle vinaigrette over the top and toss to blend everything.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.