Power Pancakes

Power Pancakes

For maximum brain power, kids need pancakes that pack a punch! We’re crazy about this recipe, which adds protein and nutrients with cottage cheese and banana. Oats make them heartier and cinnamon makes them tasty. This is a perfect school day breakfast for growing children.

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Main Ingredients

  • 2 eggs
  • 1 cup low-fat cottage cheese
  • 1/2 small really ripe banana
  • 1 cup uncooked quick one-minute oats
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon

Cooking Instructions

Step 1

In a food processor or blender, add eggs and pulse to beat.

Step 2

Next, add cottage cheese and banana, processing until cottage cheese is smooth.

Step 3

Then, add the oats, baking powder and cinnamon. Process until well-combined.

Step 4

Heat a flat skillet or griddle over medium heat. Coat skillet with non-stick cooking spray, or with a teaspoon butter or coconut oil.

Step 5

Using a large spoon, ladle, or cookie scoop, pour in about ¼ cup of batter for one pancake. 

Step 6

Cook each pancake about 2-3 minutes per side, until done. Enjoy!

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.