Orange Glazed Pork Tenderloin
Try this flavorful and simple-to-make pork tenderloin recipe, perfect for fall, winter and the holidays! Made with just 5 ingredients, this recipe is easy to prep on busy evenings. With the perfect balance of sweet and savory, with hints of spices, this entrée is sure to be a family favorite this holiday season!
1 hour, 20 mins
Total cook time
- 4-pound boneless pork tenderloin
- 1 12-ounce jar orange marmalade
- 1 tablespoon soy sauce
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Heat oven to 350°
Place pork in shallow roasting pan.
In small bowl, stir together marmalade, soy sauce, ginger and cloves.
Roast pork for 1 hour (about 15 minutes per pound), until internal temperature on a thermometer reads 145°. Brush with marmalade mixture several times during last 30 minutes.
Remove roast from oven; let rest 10 minutes before serving.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.