O Organics White Cheddar Burger with Caramelized Onions
After meal-prepping your O Organics® ground beef, this recipe takes about 25 minutes, but it's worth it! This burger is made even more special by topping with an egg and white cheddar cheese.
Total cook time
- 1 lb O Organics® ground beef
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp dried rosemary
- 1/4 tsp each salt & black pepper
- 1 yellow onion (thinly sliced)
- 1 Tbs O Organics extra virgin olive oil
- 4 ounce O Organics White Cheddar Cheese block (shredded)
- 4 O Organics large eggs
- 4 hamburger buns
- 4 romaine lettuce leaves
- 4 large tomato slices
- Nonstick cooking spray
Mix first 3 ingredients well and form into 4 patties.
Heat olive oil in a large skillet on medium-high heat. Add onions, stirring frequently cook until caramelized, 8 to 10 minutes. Set aside.
Grill burgers on medium-high heat 4 minutes per side or until internal temperature reaches 165°.
Top each burger with cheese and cook until cheese melts.
Cook eggs in a skillet over medium heat until whites are solid and yolk is slightly runny, about 5 minutes.
Assemble patty topped with egg on toasted buns, dress with lettuce, tomato, and caramelized onions.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.