You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Jalapeño Popper Turkey Chili
Ground turkey, jalapeños, beans & pico de gallo are cooked together with cream cheese in this chili dish.
9
Servings
25 mins
Total cook time
Main Ingredients
- 1 lb grounds turkey
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 2 cups fresh pico de gallo (from produce section)
- 1 jalapeño (finely diced (seeds and ribs removed for milder chili))
- 2 cans O Organics™ Chili Beans
- 1 tablespoon cumin
- 4 oz. cream cheese
Cooking Instructions
Step 1
Coat a 5 quart pot with nonstick cooking spray. Over medium high heat, brown turkey, seasoning with salt and pepper, about 5 minutes.
Step 2
Add remaining ingredients, reserving cream cheese. Bring to a simmer and reduce heat to medium low. Cover pan and continue to simmer 10-12 minutes.
Step 3
Remove lid, and stir in cream cheese until fully incorporated. Serve.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
