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Homemade Yogurt Pops
Cold, creamy, and naturally sweet, this healthy popsicle alternative is the perfect summer treat!
4
Servings
15 mins
Total cook time
Main Ingredients
- 1/2 cup blueberries (can use any fruit of choice)
- 1/2 cup frozen banana, sliced
- 3-4 cups coconut Greek yogurt (flavor of choice)
Cooking Instructions
Step 1
Add fruit and yogurt to food processor.
Step 2
Blend until well combined and desired consistency.
Step 3
Pour into individual plastic cups or popsicle molds.
Step 4
Add popsicle sticks to middle of cups.
Step 5
Freeze until solid.
Step 6 :: Helpful Hints
Run outside of cup under warm water to release popsicle; pre-freeze sliced banana.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
