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Grilled Sriracha Cauliflower Steaks
Our Grilled Sriracha Cauliflower Steaks make a hearty vegetarian meal or a smoky side dish. Sriracha and lime zest add zing to any dish, and cauliflower grills beautifully and takes flavor well. Enjoy this healthy alternative to beef or serve this as a complementary side to standard steaks.
4
Servings
30 mins
Total cook time
Main Ingredients
- 1 head cauliflower
- 1 tablespoon extra virgin olive oil
- 1-2 tablespoons sriracha sauce
- 1/2 teaspoon kosher salt
- zest of 1 lime
Cooking Instructions
Step 1
Cut cauliflower into ½-inch thick steaks, being sure to cut through the core. A head of cauliflower will divide into 3-4 steaks.
Step 2
Brush with olive oil and sprinkle with salt.
Step 3
Place on medium grill. Turn after 5 minutes and brush with sriracha sauce.
Step 4
Turn again after 5 minutes and brush other side with sriracha sauce. Turn 2 more times, at 5-minute intervals, brushing with sriracha after each turn.
Step 5
Remove from heat and sprinkle steaks with zest of lime. Serve.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
