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Grilled Ricotta & Berry Flatbread
Berries and honey fold some sweetness into this savory ricotta flatbread. Switch it up by using cherries, peaches or plums. Any combo will create a fresh menu option bursting with flavor. This is a delicious and economical option for an appetizer or a light lunch.
Total cook time
- 1 12-inch prepared pizza crust or naan bread
- 1 cup whole milk ricotta cheese
- 1 zest of 1 lemon
- 1/2 tsp pure vanilla extract
- 2 tsp honey
- 2 cups assorted berries
Preheat grill to medium heat (350°-400º). In a bowl, mix to combine ricotta cheese, lemon zest, vanilla and honey. Spread mixture on crust and top with berries.
Turn off middle burners for indirect grilling and place pizza crust in center of grill. Grill about 10-12 minutes, until berries are juicy and ready to burst. Remove from heat and let rest 5 minutes. Slice and serve.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
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