Greek Chicken Salad

Greek Chicken Salad

We’re big fans of healthy substitutions, and replacing high-fat mayo with flavorful Greek yogurt is one of our favorites. Brighten up chicken salad with cucumber, tomatoes, red onion and lemon zest. Serve over Romaine lettuce or baby spinach. Take it full Greek by topping with feta cheese and Kalamata olives.

6

Servings

15 mins

Total time

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Main Ingredients

  • 12 Signature Farms™ Romaine Lettuce leaves (left whole)
  • 3 cups rotisserie chicken (cut into 1/2-inch pieces)
  • 1 cup cucumber (sliced)
  • 2 medium tomatoes (sliced)
  • 1/2 red onion (thinly sliced)
  • 1 1/4 cups plain Greek yogurt
  • 1 tablespoon lemon zest
  • 2 tablespoons cucumber (grated)
  • 1 teaspoon dried dill
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper

Optional toppings

  • feta cheese
  • kalamata olives

Cooking Instructions

Step 1

In a large mixing bowl, combine yogurt, lemon zest, grated cucumber, dill, salt and pepper. 

Step 2

Toss chicken in dressing and spoon over romaine lettuce leaves. Top with sliced cucumber, tomatoes, and onion.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.