-
Sign In / Up
Summary
-
0 Points Toward
Next Reward -
0 Reward Balance
-
0 Rewards Expiring
End of Month
-
Best Light Crab Cakes with Quick Jalapeno-Lime Sauce
Crab cakes can be an appetizer or a meal, and we’ve got a recipe that will garner rave reviews. This crowd pleaser is topped with a bright jalapeño-lime sauce. Light and flavorful, our crab cakes recipe is called “best” for a reason!
8
Servings
20 mins
Total cook time
Main Ingredients
- 1 cup panko crumbs (divided use)
- 2 tablespoons Signature Kitchens™ light mayonnaise (divided use)
- 5 tablespoons Lucerne® light sour cream (divided use)
- 2 tablespoons Lucerne® egg substitute (or one egg white)
- 2 1/4 tablespoons Dijon mustard (divided use)
- 2 green onions, white and green parts (finely chopped)
- 1/2 teaspoon Worcestershire sauce
- 1/4-1/2 teaspoon Old Bay Seasoning (or similar)
- 2 cups fresh crabmeat (picked over for shells (about 10 ounces))
- 1 tablespoon canola oil (add a teaspoon more as needed)
- 1 tablespoon lime juice
- 1 teaspoon seeded and minced jalapeno pepper (add more to taste)
- OPTIONAL: Pepper to taste
Cooking Instructions
Step 1
Place 1/4 cup of the breadcrumbs, along with 1 tablespoon light mayonnaise, 1 tablespoon light sour cream, egg substitute, 2 teaspoons Dijon mustard, green onions, Worcestershire sauce, and Old Bay seasoning, in a medium bowl and stir to blend.
Step 2
With rubber scraper or spoon, mix in the crabmeat and shape (with clean hands) into eight small crab cakes about 1/2-inch thick. Place the remaining breadcrumbs in a shallow bowl and gently dip the crab cakes into the breadcrumbs, coating them on all sides.
Step 3
Place canola oil in a medium nonstick frying pan and begin to heat over medium-high heat. Add the crab cakes and cook until the bottoms are golden brown (about 3 minutes.) Gently flip them over and brown the other side (about 3 minutes more). Serve with the Quick Jalapeno-Lime Sauce.
Step 4
For the Quick Jalapeno-Lime Sauce, in a small bowl, combine a tablespoon of light mayonnaise, 1 tablespoon lime juice, 1 teaspoon jalapeno pepper, and 1/4 teaspoon Dijon mustard. Add pepper to taste if desired.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
Related Recipes
- Quick Links
- Contact Us
- FAQ - NEW
- Our Brands
- Mobile Apps
- Take Online Survey
© 2019 Albertsons Companies, Inc. All rights reserved.
Sign In or Sign Up
To use this feature, you must sign in or sign up with Safeway.com. To return to browsing, close this window
Sign In or Sign Up
To use this feature, you must sign in or sign up with Safeway.com. To return to browsing, close this window
Select Your Store
Cancel


We found multiple stores for you. One could be your favorite while another might be a store near you, or one you browsed in the past. Since some offers vary by store, we want to make sure we're showing you the correct offers for your favorite store.
Why do I see this every time I visit?
If you visit the website and are not logged in, we automatically pick the store closest to you. If you try then log in and have a different store saved with your account, we will confirm which store you prefer. If you clear your browser cookies (or have software that automatically clear cookies) you may receive this each time you visit the site.
To keep this from happening
Select "Keep me signed in on this computer" when logging in or go to your browser's settings and update them to not clear cookies for this website.
Cart Content Notification
We've consolidated the items added to your cart from today with those added during a previous visit. Please review and confirm the items and quantities before checking out.
CloseCart Error
We were unable to consolidate the items added to your cart today with those added during a previous visit. Please review and confirm the items and quantities before checking out.
Close